Homemade Beef Barley Soup — Eat This Not That

Ingredients

• 2 cups cubed beef
• 2 tbsp olive oil
• ½ cup carrots
• chopped
• ¼ cup celery
• 3 garlic cloves
• minced
• ¼ tsp onion powder
• 2 cups barley
• 4 cups (32 oz.) low sodium beef broth
• Salt and pepper to taste