Beef Barley Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 carrots, sliced
• 2 stalks celery, sliced
• 1/2 cup pearl barley
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 pound beef chuck roast cut into cubes
• 4 cups beef stock