Lemon Blueberry Waffles – Ripple Foods

Ingredients

• 3 cups Ripple Unsweetened Vanilla Milk, room temperature
• 4 teaspoons apple cider vinegar
• 3 ½ cups all-purpose flour
• ½ cup almond flour
• 2 tablespoons baking powder
• 2 tablespoons granulated sugar
• 2 tablespoons lemon zest
• 1 teaspoon fine sea salt
• ½ teaspoon ground cinnamon
• ½ cup (1 stick) unsalted vegan butter, melted
• 2 teaspoons pure vanilla extract
• 1 cup wild blueberries, thawed if frozen
• For Topping :
• Maple syrup
• vegan butter
• fresh blueberries
• lemon curd
• and whipped coconut cream