Slow Cooker Chipotle Orange Street Tacos
Taco night is reinvented with these shredded chicken tacos in a sweet and spicy chipotle orange sauce.
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Cooking tools:
- Slow cooker
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Tongs
- Skillet
- Whisk
- Serving platter
- Airtight container
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs or pork shoulder
- 1 yellow onion, diced
- 6 cloves garlic, smashed
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 2-4 chipotle peppers in adobo sauce, chopped
- 1/2 cup Florida's Natural® No Pulp Orange Juice
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Corn or flour tortillas, queso fresco, and mashed avocado, for serving
- 2 cups shredded purple cabbage
- 1 cup fresh pineapple chunks
- 1 jalapeño, chopped, and seeded, if desired
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons apple cider vinegar
- Kosher salt
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