Kuih Koci Black Glutinous Rice - Southeast Asian Recipes - Nyonya Cooking
‘Kuih Koci’ is a dumpling made from glutinous rice flour and stuffed with grated coconut sweetened by palm sugar. This version of kuih koci uses black glutinous
Ingredients
- 120 g palm sugar (gula melaka)
- 150 ml water
- 30 g sugar
- 3 pandan leaves
- 120 g coconut desiccated
- 100 g glutinous rice flour
- 150 g black glutinous rice flour
- 250 ml coconut milk
- 0.2 tsp salt
- 1 tbsp wheat flour
- oil
- banana leaves
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