Kuih Koci Black Glutinous Rice - Southeast Asian Recipes
‘Kuih Koci’ is a dumpling made from glutinous rice flour and stuffed with grated coconut sweetened by palm sugar. This version of kuih koci uses black glutinous rice flour and coconut milk sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Steamer basket
- Muffin tin
- Stove
- Pot
- Saucepan
- Mixing bowl
- Parchment paper
- Chef's knife
- Kitchen shears
- Refrigerator
- Freezer
Ingredients
- 120 g palm sugar (gula melaka)
- 150 ml water
- 30 g sugar
- 3 pandan leaves
- 120 g coconut desiccated
- 100 g glutinous rice flour
- 150 g black glutinous rice flour
- 250 ml coconut milk
- 0.2 tsp salt
- 1 tbsp wheat flour
- oil
- banana leaves
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