Kuih koci recipe with cashew nut and coconut filling
Blend/process the pandan/screw pine leaves with coconut milk. Strain to remove the leaves. Pour this liquid into the rice flour little by little and mix to get
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Ingredients
- 2 cups glutinous rice flour
- 1 cup coconut milk
- 15 pandan/screw pine leaves
- Pieces of banana leaves - pour some hot water over to soften and then wipe dry
- 1/4 cup grated coconut
- 1/2 tbsp white sugar
- 50g crushed roasted cashew nuts
- a pinch of salt.
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