Herby Crispy Potato Salad using Leftovers
We had leftover potatoes from making mash and wanted to turn them into something more exciting! The flavour works so well with the creamy cashew cheese, the per
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefarmersstore.com.au.
Ingredients
- 2 cups leftover boiled potatoes
- 4 tbs Cashew cheese
- 1 tbs Whole grain mustard
- A few sprigs of Dill
- 1 Celery Stick, sliced
- 1 tsp capers
- 1tbs Olive oil
- salt and pepper
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