Crispy Salami Potato Omelet – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This 6-egg omelette is made by sauteing thinly-sliced potatoes, scallions, green or red bell pepper, & minced garlic in oil. Just add eggs, salami, & salt.
Ingredients
- 1½ lbs. thin-skinned potatoes
- ¼ cup oil
- 3 Tablespoons water
- ½ cup thinly sliced green onion
- ½ cup thinly sliced green or red bell pepper
- ½ to ⅔ cup salami chopped into bite size pieces
- 2 teaspoons minced garlic
- 6 large eggs
- ¾ teaspoons salt
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