Crispy Salami Potato Omelet  – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Crispy Salami Potato Omelet – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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This 6-egg omelette is made by sauteing thinly-sliced potatoes, scallions, green or red bell pepper, & minced garlic in oil. Just add eggs, salami, & salt.

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Ingredients

  • 1½ lbs. thin-skinned potatoes
  • ¼ cup oil
  • 3 Tablespoons water
  • ½ cup thinly sliced green onion
  • ½ cup thinly sliced green or red bell pepper
  • ½ to ⅔ cup salami chopped into bite size pieces
  • 2 teaspoons minced garlic
  • 6 large eggs
  • ¾ teaspoons salt

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