Open-faced lentil sloppy joes on whole wheat buns with coleslaw | Sunbasket
Our speedy sloppy joes were made for busy weeknights. The lentils are already cooked, the coleslaw dressing is made, and our hearty sauce just needs a swift simmer.
Ingredients
- 1 organic red onion
- Sunbasket quick-pickle brine (apple cider vinegar - maple syrup)
- 2 vegan whole wheat buns
- 1½ cups cooked black lentils
- ¼ cup diced mild green chiles
- Sunbasket sloppy joe sauce base (tomatoes - tomato paste - coconut aminos - granulated garlic - chili powder - cumin - coriander)
- 1 wedge organic green or other cabbage (about 7 ounces)
- 2 ounces organic shredded carrots
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