Easy & Juicy Sear Beef Wellington
Craving the best Sear Beef Wellington: A Delicious Classic? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 lb (450g) beef tenderloin fillet, trimmed
- 2 tablespoons (30mL) olive oil
- Salt and freshly ground black pepper, to taste
- 8 oz (225g) cremini mushrooms, finely chopped
- 2 tablespoons (30g) unsalted butter
- 1 small shallot, finely chopped
- 2 tablespoons (30mL) dry white wine
- 1 teaspoon (5g) fresh thyme leaves
- 1 sheet (about 14 oz / 400g) puff pastry, thawed
- 4 oz (115g) pâté (beef liver or mushroom)
- 1 egg, beaten (for egg wash)
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