Perfect Beef Wellington Recipe for Special Occasions | Sharp Blades

Ingredients

• 1 kg (2.2 lbs) beef tenderloin
• 2 tablespoons olive oil
• 500 g (1 lb) mushrooms (button or cremini), finely chopped
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 4 slices prosciutto
• 2 tablespoons Dijon mustard
• 500 g (1 lb) puff pastry
• 1 egg, beaten (for egg wash)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup red wine
• 1 cup beef stock
• 1 shallot, finely chopped