Maple-Roasted Sweet Potatoes | AgeRight Blog
This easy, sweet side dish is a brain healthy twist on a classic holiday sweet potato dish. This dish can also be made up to a day in advance!
Ingredients
- 2 ½ lbs sweet potatoes, peeled and cut into 1 ½ inch pieces (8 cups)
- ⅓ CUP Pure Maple Syrup
- 2 tbsp Butter, melted
- 1 tbsp lemon juice
- ½ tsp Cinnamon
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