Cheesy Carne Asada Quesadillas | Sargento® Foods Incorporated

Ingredients

• 2 lbs skirt steak
• ½ onion sliced
• ⅓ cup oil
• 4 cloves minced garlic
• 1 achiote packet
• 1 cup orange juice
• 2 juiced limes
• 1 tsp salt
• 2 Tbsp soy sauce
• 1 Tbsp worcestershire sauce
• 6 large flour tortillas
• 1 package Sargento® Creamery Sliced Pepper Jack Natural Cheese
• Optional toppings: chopped cilantro, chopped onion, a squeeze of lime juice, sour cream, avocado (or guacamole)