Cranberry Orange Muffins | Recipe Cart | Recipe Cart

Ingredients

• 2 cups (260 g) all-purpose flour
• 1/2 cup (100 g) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup (60 ml) fresh orange juice
• 1/2 cup (120 ml) milk, room temperature
• 1/2 cup (114 g) unsalted butter, melted and cooled
• 2 large eggs, room temperature
• 1 tablespoon orange zest
• 3/4 cup (75 g) fresh cranberries
• 2 tablespoons coarse sugar, optional