Egg Tacos Recipe | The Palm South Beach Diet Blog
This recipe for Egg Tacos swaps out the carb-filled taco shell for crisp butter lettuce. We top it with creamy avocado and fresh pico de gallo.
Ingredients
- 2 eggs
- 1/4 red onion, diced
- 1/2 jalapeno, seeded & diced
- 1/2 tomato, seeded & diced
- 1/2 avocado, mashed
- 2 Butter lettuce cups
- 1 tsp. nutritional yeast (optional for a cheesy flavor)
- 1 Tbsp. cilantro, chopped
- 1/8 tsp. pepper
- 1/8 tsp. salt
- 1/2 Tbsp. EVOO
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