Vegetarian Swiss Chard Frittata | DeCA

Vegetarian Swiss Chard Frittata | DeCA

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Vegetarian Swiss Chard Frittata | DeCA

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Ingredients

  • 12 Large Eggs
  • ¼ cup Parmesan cheese, grated
  • ¼ cup pepper jack cheese, shredded
  • 1 red bell pepper, thinly sliced
  • 2 cups of Swiss chard, chopped
  • 1 large potato, diced with peel
  • Hot sauce (optional)
  • 2 tbsp. olive oil
  • ¼ tsp. salt
  • Pepper to taste
  • Fresh basil (optional)

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