Recipe for Beetroot burgers - Vegetarian burgers - Ankarsrum

Ingredients

• 400 g raw beets
• 1 pack cannellini beans (380 g)
• 1 small onion
• 2 eggs
• 50 g breadcrumbs
• 1 tsp cumin
• Salt
• Black pepper
• Olive oil
• ½ pot of fresh thyme
• 200 g Crème fraiche
• 100 g grated cheddar cheese
• 1 tsp dijon mustard
• 4-6 burger buns
• Salad
• 2 avocado
• Red onion
• Sprouts, radish sprouts or similar