The Best Vegan Burgers Recipe | Veganuary
These black bean and beetroot burger patties are low in fat, packed with protein, fibre and antioxidants which means they’re satisfying and oh so healthy!
Ingredients
- For the patties:
- 1 can black beans rinsed and drained.
- 1/4 large beetroot, grated
- 1 clove garlic, minced
- salt and pepper to taste
- 1/2 teaspoon coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chilli flakes
- 1 T coconut oil
- 1 chia egg
- 1/4 red onion diced finely
- 1/4 cup oat flour
- To assemble your burger:
- 4 wholemeal buns
- Sliced tomato
- Baby spinach
- Red onion sliced into rings
- Guacamole
- Ketchup
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