Arugula Salsa Verde - AMY'S GARDEN
This is a great way to move beyond arugula salads. It ’s delicious on steak, chicken, roasted vegetables, rice, anything! 3 tablespoons drained bottled capers 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 3 tablespoons drained bottled capers
- 2 cups arugula
- 1/2 cup packed fresh flat-leafed parsley leaves
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon chopped garlic
- 1 teaspoon Dijon mustard
- 1 tablespoon red-wine vinegar
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