Simple Salsa Verde

Name: Simple Salsa Verde
Ingredients: 1 small garlic clove; A small bunch of flat-leaf parsley, trimmed of coarse stalks; About 15-20 basil leaves; Leaves from 3-4 sprigs of tarragon; 2-3 anchovy fillets; About 1 teaspoon capers; About 1 teaspoon mustard (Dijon or English); A pinch of sugar; A few drops of lemon juice or vinegar; 1-2 tablespoons extra virgin olive oil; Freshly ground black pepper

rivercottage.net

This versatile sauce works for fish, meat, and poultry, hot or cold. Its best companions are roast lamb, oily fish, and lentils!

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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