Mango Chutney | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 228 g diced fresh mangos (thawed out frozen pieces are acceptable, too)
• 22 1/2 ml light olive oil
• 1 1/4 ml red chilli flakes
• 1 tablespoon (15 ml) unsweetened pineapple juice
• 1 tablespoon (15 ml) cider vinegar
• 50 g brown sugar
• 1 teaspoon (5 ml) curry powder, mild or hot
• 1/4 teaspoon (1.25 ml) salt
• 1/8 teaspoon (0.6 ml) ground white pepper
• About 75 g medium red onion, peeled and diced small
• 1 tablespoon (15 g) minced fresh ginger
• 45 g red bell pepper, diced small
• 18 g raisins or golden raisins, coarsely chopped