Nutella Cupcakes recipe | HotCooking

Ingredients

• 230g plain flour (I use organic)
• 1 tsp baking powder (4g)
• ⅓ tsp bicarbonate of soda (2g)
• 150g sour cream
• 100g milk (dairy or plant-based)
• 1 tsp vanilla extract
• 105g room temperature butter (I use salted)
• 1 tbsp olive or vegetable oil (15ml)
• 170g caster sugar
• ¼ tsp salt (I use kosher)
• 1 egg plus 1 yolk (70g)
• 200g Nutella