Curry Roasted Cauliflower and Arugula Salad Recipe - Paleo Plan
Spicy curry roasted cauliflower is paired with sweet raisins and peppery arugula in this warm paleo arugula salad recipe.
Ingredients
- 1 / 2 head(s) cauliflower cut into florets, about 3 cups for 4 servings
- 2 tablespoon(s) coconut oil melted
- 2 teaspoon(s) curry powder
- 4 cup(s) arugula, baby
- 1 / 2 cup(s) peas fresh or frozen (thawed)
- 1 tablespoon(s) lemon juice
- 1 / 4 cup(s) raisins
- 1 / 8 teaspoon(s) sea salt to taste
- 1 / 8 teaspoon(s) black pepper to taste
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