Fairy Puffs

Name: Fairy Puffs
Ingredients: 1 1/3 cups (6 oz or 99g) all purpose flour, sifted; 3 tablespoons dragonfruit powder (*See note below); 1 1/2 teaspoons baking powder; 1/4 teaspoon ground nutmeg; Scant 1/2 teaspoon fine sea salt; 1/3 cup (2 5/8 oz or 75g) unsalted butter, softened; 1/2 cup (3 1/2 oz or 100g) granulated sugar; 1 large egg; 1/2 cup (4 oz or 118ml) whole milk; 1/2 cup (4 oz or 113g) unsalted butter, melted; 1/2 teaspoon ground cinnamon; 1/2 cup (3 1/2 oz or 100g) sparkling sugar crystals (**I used combinations of white, pink, purple & blue); edible flowers (optional)

www.browniemischief.com

Tiny fairy-approved cakes with dragonfruit powder and a sugary twist—perfect for breakfast or brunch!

View full recipe on www.browniemischief.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.

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Ingredients

1 1/3 cups (6 oz or 99g) all purpose flour, sifted
3 tablespoons dragonfruit powder (*See note below)
1 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
Scant 1/2 teaspoon fine sea salt
1/3 cup (2 5/8 oz or 75g) unsalted butter, softened
1/2 cup (3 1/2 oz or 100g) granulated sugar
1 large egg
1/2 cup (4 oz or 118ml) whole milk
1/2 cup (4 oz or 113g) unsalted butter, melted
1/2 teaspoon ground cinnamon
1/2 cup (3 1/2 oz or 100g) sparkling sugar crystals (**I used combinations of white, pink, purple & blue)
edible flowers (optional)