Shrimp and Grits | Combi Steam Oven Recipes

Name: Shrimp and Grits | Combi Steam Oven Recipes
Total time: 55 min
Ingredients: 3 cups of low-sodium chicken stock; 1 cup (6 oz) of coarse-ground white grits; 5 Tbsp of unsalted butter, divided (2 Tbsp cold and 3 Tbsp melted); 0 of Kosher salt and freshly ground black pepper; 1 1/2 lb of shelled and deveined extra-jumbo (16/20) shrimp, tail-on; 0 of The zest and juice of 1 large lemon, about 6 1/2 oz (1 Tbsp zest and 1/4 cup juice); 1 Tbsp of Louisiana hot sauce, plus additional for serving; 3 cloves of garlic (9g), minced; 1 tsp of sweet paprika; 3 oz of extra-sharp white cheddar cheese, grated (about 1 cup); 1/4 cup of heavy cream; 2 of scallions (white and green parts, about 3/4 oz), thinly sliced (a scant 1/2 cup)

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Perfectly creamy grits usually require a watchful eye and lots of stirring, but not these virtually no-stir grits. Coarse-ground grits get combined with chicken stock and butter, then steamed to...

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Ingredients

3 cups of low-sodium chicken stock
1 cup (6 oz) of coarse-ground white grits
5 Tbsp of unsalted butter, divided (2 Tbsp cold and 3 Tbsp melted)
0 of Kosher salt and freshly ground black pepper
1 1/2 lb of shelled and deveined extra-jumbo (16/20) shrimp, tail-on
0 of The zest and juice of 1 large lemon, about 6 1/2 oz (1 Tbsp zest and 1/4 cup juice)
1 Tbsp of Louisiana hot sauce, plus additional for serving
3 cloves of garlic (9g), minced
1 tsp of sweet paprika
3 oz of extra-sharp white cheddar cheese, grated (about 1 cup)
1/4 cup of heavy cream
2 of scallions (white and green parts, about 3/4 oz), thinly sliced (a scant 1/2 cup)