Siddu (Himachal Pradesh) – Sarah Todd

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 teaspoon sugar
• ½ teaspoon instant yeast
• ½ teaspoon ghee
• Water, as required
• 1 cup urad dal, soaked
• ¼ cup walnuts, soaked in lukewarm water for an hour
• 2 tablespoons poppy seeds
• 1 onion, diced
• 2 green chillies
• A handful of fresh coriander
• A few garlic cloves
• 1 inch ginger, peeled
• ½ teaspoon cumin seeds
• ½ teaspoon turmeric powder
• Salt to taste