How to Make Baked Asian Salmon with Roasted Veggies

Ingredients

• 3 lbs fresh salmon fillets, sliced into 5 portions
• 1 large red bell pepper, cut into sticks
• 1 large yellow bell pepper, cut into sticks
• 1½ cups snow peas, trimmed
• 1½ cups green beans, cut into 2-inch pieces
• ½ tsp salt
• ¼ tsp black pepper
• 3 cloves garlic, crushed
• ½ cup green onion, finely chopped
• 1 tbsp sesame seeds (toasted) – optional
• 1 tbsp black sesame seeds (toasted) – optional
• ⅓ cup low-sodium soy sauce (or gluten-free tamari)
• 1 tbsp brown sugar
• 2 tbsp honey
• 3 tbsp coconut oil or olive oil, divided
• 1 tbsp sesame oil
• ½ tsp fresh grated ginger or ½ tsp dried ginger
• 2 tbsp fresh lemon juice
• 1 tbsp Sriracha sauce or ½ tsp chili flakes