The Perfect Pumpkin Cheesecake Cookies Recipe For Fall Baking
Our irresistible pumpkin cheesecake cookies blend spiced warmth with creamy sweetness in every bite. Satisfy your autumn cravings by making this delightful treat that everyone will adore.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Cookie scoop
Ingredients
- 2 ¼ cups (270 grams) all-purpose flour
- ¾ cup (170 grams) unsalted butter, softened
- ½ cup (120 grams) pumpkin puree
- ¾ cup (165 grams) brown sugar
- 8 ounces (226 grams) cream cheese, softened
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup (50 grams) granulated sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- ¼ cup (50 grams) granulated sugar (for cheesecake filling)
- ½ teaspoon vanilla extract (for cheesecake filling)
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