Chewy Pumpkin Cheesecake Cookies

Ingredients

• 6 oz. full-fat cream cheese
• 1/3 cup powdered sugar
• 2 tsp. all-purpose flour
• 1 tsp. vanilla extract
• Pinch of salt
• 1/2 cup 100% pumpkin puree (blotted to 1/3 cup)
• 1 cup unsalted butter (melted and slightly cooled)
• 1 cup dark brown sugar (packed)
• 1 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 Tbsp. vanilla extract
• 2 3/4 cups all-purpose flour (spooned and leveled)
• 1 Tbsp. pumpkin pie spice
• Pinch of cinnamon (optional for extra cinnamon-y goodness)
• 1 tsp. baking soda
• 1 tsp. fine salt
• 1/4 cup granulated sugar
• 1/2 tsp. pumpkin pie spice (or cinnamon)