WHITE CHOCOLATE CHIP CRANBERRY COOKIES
Enjoy delicious White Chocolate Chip Cranberry Cookies (Gluten Free) with a creamy buttery base and crunchy textures from tapioca and potato starch. Perfectly baked to golden perfection!
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Cooking tools:
- Hand mixer
- Cooling rack
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 c. butter, room temperature
- 1/4 c. granulated sugar
- 1/2 c. brown sugar, packed
- 1 tsp. pure vanilla extract
- 1 large egg, room temperature
- 3/4 c. white rice flour
- 1/4 c. + 2 Tbsp. tapioca starch/flour
- 1/4 c. + 2 Tbsp. potato starch (NOT potato flour)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. white chocolate chips
- 1/2 c. dried cranberries
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