Gluten-Free White Chocolate Cranberry Cookies -
Christmas is the season for baking, and these gluten-free white chocolate and cranberry cookies are the perfect treat to celebrate the holidays. Soft, chewy, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasglutenfreekitchen.com.
Ingredients
- 295 grams gluten-free self-raising flour
- 125 grams butter
- 100 grams light brown sugar
- 100 grams caster sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp bicarbonate of soda
- 200 grams white chocolate chips
- 150 grams dried cranberries
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