Stir-fried greens with bacon and chestnuts

Stir-fried greens with bacon and chestnuts

www.besthealthmag.ca

Stir-frying is a great method of cooking that retains many of the vitamins and minerals that may be lost during boiling. This is a great way to cook Brussels sprouts and cabbage, sure to tempt even...

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Ingredients

  • 30 fresh chestnuts
  • 1 1/2 tbsp canola oil
  • 3 slices back bacon (cut into thin strips)
  • 2 tsp sesame oil
  • 2 leeks (trimmed and thinly sliced)
  • 1/2 lb Brussels sprouts (sliced)
  • 1/2 savoy cabbage (shredded)
  • 1 tbsp salt-reduced soy sauce
  • 1/4 cup squeezed orange juice

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