Roasted Brussels sprouts with bacon & chestnuts - Good Food Middle East
Roast Brussels sprouts with bacon and chestnuts - a delicious Middle Eastern twist on a classic side dish. Try it for a flavorful and satisfying meal.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1½ kg Brussels sprouts, trimmed
- 200g vacuum-packed chestnuts, roughly chopped in half
- 200g smoked bacon lardons
- 1 tsp vegetable oil
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