Traditional Irish Porridge Bread | Vegan Recipes | Veganuary

Name: Traditional Irish Porridge Bread | Vegan Recipes | Veganuary
Total time: 70 min
Ingredients: 400g of gluten-free oats (equivalent to two yoghurt cartons filled with oats. We used Bunalun); 1 500g tub of Alpro plain yoghurt (or equivalent); 1 tsp baking soda; ½ tsp salt; 1 tbsp soya milk (or any plant-based milk you want); 1 tbsp treacle; A handful of mixed seeds

veganuary.com

Traditional Irish brown bread and soda bread are both made with real butter and butter milk. Find out how to make a plant-based version!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

400g of gluten-free oats (equivalent to two yoghurt cartons filled with oats. We used Bunalun)
1 500g tub of Alpro plain yoghurt (or equivalent)
1 tsp baking soda
½ tsp salt
1 tbsp soya milk (or any plant-based milk you want)
1 tbsp treacle
A handful of mixed seeds