Chilaquiles with roasted tomatillo salsa Recipe | Food Network UK

Name: Chilaquiles with roasted tomatillo salsa Recipe | Food Network UK
Total time: 35 min
Ingredients: 450 g fresh tomatillos; 3 fresh serrano chillies; 3 garlic cloves, unpeeled; 1 large onion, coarsely chopped; 115g fresh coriander leaves; 70 ml vegetable oil; 10 corn tortillas, cut into eighths, preferably stale (spread out to dry overnight); 60ml chicken stock or more as needed; 680g roasted tomatillo salsa; Sea salt; freshly ground black pepper; 115g crumbled queso fresco or a mild feta; 2 thin slices onion, separated into rings; 115g Mexican crema, creme fraiche or sour cream; 60g chopped fresh coriander leaves, for garnish; 4 individual casserole dishes; Olive oil, as needed; Salt

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Blender
Oven
Grill
Baking sheet
Saute pan
Stove
Baking dish
Paper towel
Measuring spoon
Chef's knife
Cutting board

Ingredients

450 g fresh tomatillos
3 fresh serrano chillies
3 garlic cloves, unpeeled
1 large onion, coarsely chopped
115g fresh coriander leaves
70 ml vegetable oil
10 corn tortillas, cut into eighths, preferably stale (spread out to dry overnight)
60ml chicken stock or more as needed
680g roasted tomatillo salsa
Sea salt
freshly ground black pepper
115g crumbled queso fresco or a mild feta
2 thin slices onion, separated into rings
115g Mexican crema, creme fraiche or sour cream
60g chopped fresh coriander leaves, for garnish
4 individual casserole dishes
Olive oil, as needed
Salt