Chilaquiles ring | Recipe | Mex-Al GmbH webshop for Mexican Food and Drinks
Roast the garlic and onion in the oven at 250°C (grill function) for about 5 minutes or until well roasted.Drain the tomatillos and rinse them under …
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mex-al.de.
Ingredients
- 500g of Tortillachips (Totopos)
- One 430g can of Black Refried Beans (Frijokes Refritos Negros)
- 2 onions
- 2 cloves of garlic
- 2 cans of 800g Tomatillo
- 1 Serrano Chile (fresh, frozen or pickled)
- 15g of coriander
- 1 teaspoon of salt
- 100 ml chicken or vegetable broth (optional)
- 2 tablespoons of oil
- 1 cup of crème fraiche
- 250g grated cheese (e.g. Gouda)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chilaquiles | Recipe Cart
getrecipecart.com
Chilaquiles | Avila Family Recipes
umami.recipes
Chilaquiles with roasted tomatillo salsa Recipe | Food Network UK
foodnetwork.co.uk
Green Chilaquiles | Oregonian Recipes
recipes.oregonlive.com
Chilaquiles
pacificcoastproducers.com
Red Chilaquiles | Sargento® Foods Incorporated
sargento.com
Chilaquiles | Oregonian Recipes
recipes.oregonlive.com
Chilaquiles | Recipe Cart
getrecipecart.com