Brownie Cakes with Rose Whipped Cream - Paula Deen

Ingredients

• 1 cup 2 sticks plus
• 2 tablespoons unsalted butter
• 3 ounces chopped unsweetened chocolate
• 1/2 cup plus 1 tablespoon unsweetened cocoa powder
• 2 1/2 cups granulated sugar
• 3 large eggs
• 1 tablespoon vanilla
• 1 1/2 cups All-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups heavy cream
• 1 tablespoon confectioners' powdered sugar
• 2 teaspoons rose water or more to taste