Stuffed Eggplants, the recipe to try | The recipes of AIA
Crispy and soft, stuffed eggplants will win over all your guests, here's the recipe!
Ingredients
- 4 People
- 300 g of AIA Ground Beef
- 4 eggplants
- 4 mint leaves
- 2 ripe and firm ramati tomatoes
- 150 g of grated Parmigiano Reggiano
- 1 clove of garlic
- Extra virgin olive oil
- Salt
- Pepper
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