Recipe: A week night comfort of Balsamic Mushroom and Sausage Pasta
This Balsamic Mushroom and Sausage Pasta combines earthy mushrooms, spicy sausage, and tangy balsamic vinegar for a rich, flavorful dish that’s perfect for weeknight comfort.
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Cooking tools:
- Dutch oven
- Kitchen scale
- Grater
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Mixing bowl
- Stove
- Serving platter
Ingredients
- 350 g medium tube pasta (such as mezzi rigatoni or pipe rigate)
- 1 1/2 tsp Kosher salt, divided, plus more
- 4 tbsp extra-virgin olive oil, divided
- 4 tbsp unsalted butter, divided
- 500 g cremini or button mushrooms, cut into pieces
- 230 g hot Italian sausage
- 1 large red onion, finely chopped
- 4 garlic cloves, coarsely chopped
- 2 tbsp tomato paste
- 1/4 tsp crushed red pepper flakes
- Freshly ground pepper
- 1/3 cup balsamic vinegar
- Finely grated Parmesan (for serving)
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