Cheesy Mushroom Sausage Pasta | Mushroom Recipes

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• one 12.8 ounce package smoked sausage, sliced into 1/2 inch slices
• 1 pint portabella mushrooms, cut into quarters
• one 14.5 ounce can diced tomatoes with peppers
• 1 cup chicken stock
• 3/4 cup heavy cream
• 10 ounces twirl, ribbon or elbow pasta
• 1 1/2 cups shredded cheddar cheese
• salt and pepper to taste
• fresh parsley, optional