Recipe of the day: Butter and sage fish with sweet potato mash | The Citizen
If you are looking for a quick dinner recipe that packs a flavourful punch, this butter and sage fish with sweet potato mash is a must-try.
Ingredients
- 800g sweet potato, peeled and chopped
- 2 bunches Broccolini
- 80g Butter
- 2 cloves garlic, peeled and crushed
- 10 Sage leaves, leaves picked and torn
- 2 Lemon, zest and then juiced
- 4 fillets of White fish, we used sea bass or also known as barramundi
- Salt and pepper, to taste
- 1/2 cup Milk
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