Braised fish and potato recipe | Comforting Meal | TASTE

Ingredients

• Sea salt and freshly ground black pepper to taste
• 500 g Yellowtail piece, skinned and filleted
• 1 fennel large bulb, thinly sliced
• 3 T olive oil, plus extra for drizzling
• 1 garlic large clove, crushed
• 2 ripe red tomatoes large, halved and grated
• 1 orange, juiced
• 400 g small potatoes, peeled and very thinly sliced (use a mandoline)
• Flat-leaf parsley torn, for sprinkling (optional)