Orange blossom & rose pudding - Good Food Middle East
BBC Good Food Magazine reader Alicia Saad shares her recipe for croissant bread and butter pudding with a Middle Eastern twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 6 plain croissants
- 1 tsp orange blossom water (we used Nielsen-Massey)
- 1 tsp rose water (we used Nielsen-Massey)
- 25g raisins
- 170ml pot of double cream
- 200ml full-fat milk
- 100g white chocolate, broken into chunks
- 4 large eggs
- 175g golden caster sugar
- zest 1 lemon
- icing sugar, for dusting
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