Spaghetti Squash Vegetable Medley
Try this spaghetti squash vegetable medley with broccoli, zucchini, summer squash, and an herbed tomato sauce. Finish with Parmesan for a colorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Fork
- Mixing bowl
- Pot
- Steamer basket
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 can (28-ounces) peeled Italian-style tomatoes
- 3 cloves garlic, minced
- 1/3 cup plus 2 tablespoons olive oil, divided
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- 1 medium spaghetti squash
- 2 cups broccoli florets
- 1 zucchini, sliced
- 1 summer squash, sliced
- 1/2 cup scallions, white part only, chopped
- 3 tablespoons grated Parmesan cheese
- freshly ground black pepper, to taste
More Like This
Vegetable Spaghetti (Squash) with Beef & Tomatoes
goodfoodandtreasuredmemories.com
Vegetable Medley
marpewellness.com
Spaghetti Squash & Sauce
wafflehearts.com
Vegetable Italian Spaghetti Sauce Recipe
recipeland.com
Summer Vegetable Spaghetti
mealsyoulove.com
Spaghetti Squash Primavera
chopped.com
Spaghetti Squash with Roasted Broccoli and Parmesan
sharedappetite.com
Spaghetti Squash With Tomatoes Recipe
food.com