Mixed Mushrooms Stroganoff Recipe | Epicurious

Ingredients

• 10 to 12 ounces ribbon-style noodles (see Note)
• 1 1/2 tablespoons light olive oil
• 1 large onion, chopped
• 12 to 16 ounces white mushrooms, sliced (see Tip)
• 4 to 6 ounces fresh shiitake mushrooms, sliced
• 4 to 6 ounces cremini or baby bella mushrooms, sliced
• 1/2 cup dry white wine, vegetable stock, or water
• One 12.3-ounce container silken tofu, puréed
• 1 tablespoon freshly squeezed lemon juice
• Freshly ground pepper
• 2 tablespoons nonhydrogenated margarine
• Salt, to taste, optional
• Minced fresh parsley for topping, optional
• Paprika for topping, optional
• Use spinach noodles, whole-grain ribbons made of quinoa or spelt flour, or pappardelle, broken into halves or thirds.