Mushroom Stroganoff | AgeRight Blog

Ingredients

• 1 tbsp Butter
• ¼ cup Onions, chopped
• 2 tbsp Flour
• 2 cups Vegetable Broth
• 1 tbsp Worcestershire Sauce
• 1 tsp Tomato Paste
• ¼ lb Cremini Mushrooms, sliced
• ½ lb Baby Bella Mushrooms, sliced
• ¼ lb Shiitake Mushrooms, sliced
• ¼ tsp Thyme
• 1 ½ tbsp White Wine or Sherry
• ¼ cup Reduced-Fat Sour Cream
• ½ lb Noodles, uncooked
• Pepper to taste
• Parsley for garnish, minced