Caribbean Chicken and Rice
Savor vibrant Caribbean flavors with tender chicken, creamy coconut milk, and fragrant spices in this easy one-pan dinner. Perfect for family dinners or gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Skillet
- Plate
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Paper towel
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon of olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground allspice
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 cup coconut milk
- 1 cup chicken broth
- 1 cup long-grain white rice
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 bell pepper, diced
- 1 cup pineapple chunks
- Salt
- pepper
- Fresh cilantro, chopped for garnish
- Lime wedges for serving
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