Caribbean Chicken and Rice

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup long-grain rice
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper (red or green), chopped
• 1 cup coconut milk
• 2 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen peas
• 2 green onions, sliced (for garnish)
• Fresh cilantro (for garnish)