Creamy Pea Soup | America's Test Kitchen
A holiday celebration doesn't have to require endless trips to the market and several days in the kitchen. This streamlined recipe puts an emphasis on make-ahead work, so the cook can enjoy the meal...
Keywords
- Main Courses
- Vegetables
- Soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, chopped fine
- Salt
- 2 tablespoons all-purpose flour
- 4 cups low-sodium chicken broth
- 1 1/2 pounds frozen peas, thawed
- 1/2 cup half-and-half
- Pepper
- 1 tablespoon minced fresh mint
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